sooooo we wanted tacos but already had tortillas so I made shrimp enchiladas 🤷🏽‍♀️.

I love cooking quick meals. This meal usually takes about 45 minutes total (prep & cook time). Well, I haven’t found a marker that sells peeled & deveined shrimp near my home so I had to devein 2 pounds of shrimp myself. That took about 30 minutes so um yea it wasn’t the quickest meal but it was worth the time.

ingredients:

8 large tortillas

2 lbs of peeled deveined shrimp

half stick of butter

Half packet of taco seasoning

28oz enchilada sauce

(Sour cream, shredded cheese, & chives optional)

preheat over to 375

directions:

cook shrimp in butter and taco seasoning

mix in enchilada sauce and cheese

pour sauce in 13x 9 pan just enough to coat bottom

put scoop of shrimp sauce in tortilla and fold like a burrito really tight and place in pan

repeat until All 8 enchiladas are done.

Pour excess sauce on top

sprinkle with cheese

cook 20 minutes or until lightly brown

serve with sour cream and chives on top

oh and don’t forget your side of rice, beans (black or kidney) and avocado 🥑! My avocado wasn’t ripe today. 😩😆😂🤷🏽‍♀️🍤

bon appetit. 💕