Taco Tuesday...sorta.

sooooo we wanted tacos but already had tortillas so I made shrimp enchiladas 🤷🏽‍♀️.

I love cooking quick meals. This meal usually takes about 45 minutes total  (prep & cook time). Well, I haven’t found a marker that sells peeled & deveined shrimp near my home so I had to devein 2 pounds of shrimp myself. That took about 30 minutes so um yea it wasn’t the quickest meal but it was worth the time. 

 

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ingredients:

8 large tortillas  

2 lbs of peeled deveined shrimp  

half stick of butter  

Half packet of taco seasoning  

28oz enchilada sauce  

(Sour cream, shredded cheese, & chives optional)  

preheat over to 375  

directions:  

cook shrimp in butter and taco seasoning  

mix in enchilada sauce and cheese  

pour sauce in 13x 9 pan just enough to coat bottom  

put scoop of shrimp sauce in tortilla and fold like a burrito really tight and place in pan

repeat until All 8 enchiladas are done. 

Pour excess sauce on top  

sprinkle with cheese  

cook 20 minutes or until lightly brown  

serve with sour cream and chives on top  

 

oh and don’t forget your side of rice, beans (black or kidney) and avocado 🥑! My avocado wasn’t ripe today. 😩😆😂🤷🏽‍♀️🍤 

 

bon appetit. 💕